tag:blogger.com,1999:blog-3437949099735865174.post6443796872964347067..comments2024-03-19T22:20:18.810+00:00Comments on Life Round Clarina's: Bestemor is here!Clarina1985http://www.blogger.com/profile/16702083166779949852noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3437949099735865174.post-10972994442041873422013-06-25T23:58:58.617+01:002013-06-25T23:58:58.617+01:00Comes highly recommended!xxComes highly recommended!xxClarina1985https://www.blogger.com/profile/16702083166779949852noreply@blogger.comtag:blogger.com,1999:blog-3437949099735865174.post-39512677567766808762013-06-24T14:41:37.640+01:002013-06-24T14:41:37.640+01:00This looks delicious, will have to give it a try. ...This looks delicious, will have to give it a try. Am always looking for alternatives to the plain old sponge cake!Anonymoushttps://www.blogger.com/profile/14520014462316943875noreply@blogger.comtag:blogger.com,1999:blog-3437949099735865174.post-70973473307994399922013-06-19T13:24:19.116+01:002013-06-19T13:24:19.116+01:005 oz marg, 5 oz caster sugar, 2 eggs, 5 oz plain f...5 oz marg, 5 oz caster sugar, 2 eggs, 5 oz plain flour, 2tsp baking powder, 2 golden delicious apples, sugar and cinnamon to taste... happy baking!! I think Cason and Shelley transferred everything to American measurements, so thought I'd give you all the ingredients in good old British pounds and ounces! Hope you are well. Would love to hear how you get on with it!xClarina1985https://www.blogger.com/profile/16702083166779949852noreply@blogger.comtag:blogger.com,1999:blog-3437949099735865174.post-70403834694684116052013-06-19T13:22:12.974+01:002013-06-19T13:22:12.974+01:00Hey Claire, I hope all is well and ok and am glad ...Hey Claire, I hope all is well and ok and am glad to hear that Heidi seems to be on the mend <br />I was keen to try the apple cake in your blog. I noticed it says one stick of margerine. Do you happen to know the weight conversion or is it like the whole block (250g)Gemmanoreply@blogger.com